Wonderfull desert. Tiramisu (made by me) with capuccino-ice and chocolate
01-05-2003 04:18:54 van: Stein mmmmmmmmmmmm, which reminds me... someone promised me Tiramisu a while agao...
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01-05-2003 04:31:25 van: Brent soon okay?
ive brought some over dozens of times but you never come round
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01-05-2003 07:40:02 van: Stijn I can reveal some secrets for making the perfect tiramisu: use fresh eggs, preferably those from chickens you or a friend owns (not the crap from the supermarket), change the coffee-amaretto percentages in 66% amaretto and 33% strong coffee, use real amaretto (not the Aldi-amaretto ), after adding a layer of biscuits, sprinkle them with a spoon of the coffee-amaretto mixture to make them more juicy